Finger Drumsticks

Directions

1. 1
   Separate wings into drumettes and wings, discarding wing tips (or save those for stock).
2. 2
   In a small saucepan, heat and stir together all of the remaining ingredients except the oil.
3. 3
   Bring to a boil stirring constantly until mixture thickens.
4. 4
   Set aside.
5. 5
   Meanwhile heat oil in a deep sided heavy pot (oil should go about half way up the sides) to 350 degrees.
6. 6
   Make sure you leave plenty of room for the oil to expand.
7. 7
   Fry chicken in batches until done, about 8 minutes.Drain on paper towels.
8. 8
   In a large metal bowl, add about 1/4 cup of sauce to the bottom and then add wings on top.
9. 9
   Toss to coat in sauce and then sprinkle with sesame seeds.
10. 10
    Continue frying and coating until all the wings are done.
11. 11
    Serve and enjoy!