Pickled Squash

8 ingredients
2 steps

Ingredients

  • 8 c. thinly sliced yellow squash
  • 3 thinly sliced bell peppers
  • 1 tsp. celery seed
  • 2 1/2 c. vinegar
  • 2 c. thinly sliced white onions
  • 1 tsp. mustard seed
  • 1/2 tsp. dry mustard
  • 2 c. sugar

Directions

  1. 1
    Layer vegetables in bowl and sprinkle generously with salt. Let stand one hour.
  2. 2
    Drain.

Products Matching These Ingredients

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4

Yellow mustard

E NOVA 3
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Beef Chili With Stewed Pinto Beans

13 ingredients

Olive Tapenade for your Panini

6 ingredients

Pear and Jicama Salad

8 ingredients

Celery Root Remoulade

9 ingredients

Mixed Veggie Casserole

5 ingredients

Silver State Brownies

8 ingredients

Grilled Shrimp With Mango and Jalapeno Salsa

9 ingredients

Christmas Shake

5 ingredients

Alfredo Spinach Noodles

3 ingredients

Strangozzi with Veal & Chicken Liver Sauce

14 ingredients

Chicken-Broccoli Mac

5 ingredients

Norma Koobs Appetizer with Chutney

6 ingredients