Pickled Squash

Name: Pickled Squash
Ingredients: 8 c. sliced squash; 2 c. sliced onion; 1 c. green bell pepper, cut up; 2 tsp. salt; 2 c. vinegar; 2 c. sugar; 1 tsp. celery seed

7 ingredients

4 steps

Ingredients

8 c. sliced squash
2 c. sliced onion
1 c. green bell pepper, cut up
2 tsp. salt
2 c. vinegar
2 c. sugar
1 tsp. celery seed

Directions

1

Combine squash, onion and pepper with salt.
2

Let stand 1 hour. Combine sugar, vinegar and celery seed; bring to boil.
3

Add squash, onion and green pepper; boil 3 minutes.
4

Pack in jars and seal.

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