Pickled Squash

5 ingredients
2 steps

Ingredients

  • 8 c. sliced yellow squash
  • 2 c. thinly sliced onions
  • 2 c. thinly sliced bell peppers
  • 1 large jar pimiento strips
  • 2/3 c. salt

Directions

  1. 1
    Soak the first 4 ingredients in 3 quarts water with salt for 1 hour.
  2. 2
    Pour off brine.

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