Pickled Squash

8 ingredients
7 steps

Ingredients

  • 4 qt. squash, cut thick
  • 1/4 c. salt
  • 6 medium onions, chopped
  • 3 c. white cider vinegar
  • 5 c. sugar
  • 1 1/2 tsp. celery seed
  • 1 1/2 tsp. mustard seed
  • 1 tsp. turmeric

Directions

  1. 1
    Sprinkle salt over onions and squash.
  2. 2
    Put ice on top.
  3. 3
    Let stand 3 hours; drain.
  4. 4
    Mix the vinegar, sugar, seeds and turmeric. Heat well.
  5. 5
    Add squash mix.
  6. 6
    Bring to a full boil.
  7. 7
    Fill jars and seal.

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