Pickled Squash

8 ingredients
3 steps

Ingredients

  • 4 qt. sliced squash
  • 6 medium or 4 large onions
  • 3 to 4 bell peppers
  • 5 c. sugar
  • 3 c. vinegar
  • 1 1/2 Tbsp. celery seed
  • 1 1/2 Tbsp. turmeric
  • 1 Tbsp. mustard seed

Directions

  1. 1
    Sprinkle salt over squash, onions and bell peppers; let set for 3 hours in ice; drain and add sugar, vinegar, celery seed, turmeric and mustard seed.
  2. 2
    Bring to a rolling boil.
  3. 3
    Put in jars and seal.

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