Pickled Squash

8 ingredients
7 steps

Ingredients

  • 8 c. sliced small squash
  • 4 large bell peppers, chopped
  • 2 c. chopped onion
  • 1/4 c. salt
  • 1 tsp. mustard seed
  • 2 c. vinegar
  • 2 c. sugar
  • 1 tsp. celery seed

Directions

  1. 1
    Mix squash, peppers and onion.
  2. 2
    Add salt.
  3. 3
    Let mixture stand for 1 hour.
  4. 4
    Drain off juice and add celery and mustard seed.
  5. 5
    Mix sugar and vinegar; pour over.
  6. 6
    Bring mixture to a boil and continue to boil for 10 minutes.
  7. 7
    Put into jars and seal.

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