Syrian White Rice

Directions

1. 1
   In a large, heavy saucepan, heat 4 tablespoons of the oil over medium heat.
2. 2
   Add the onions and cook, stirring, until the onions just turn golden (do not let them brown), about 5 minutes.
3. 3
   Add 4 cups of cold water and salt and bring to a boil.
4. 4
   Add the rice, stir and cook, uncovered, until the water is level with the rice, about 10 minutes.
5. 5
   Cover the pot, adjust the heat to low and cook until the rice is tender, about 10 minutes longer.
6. 6
   Meanwhile, heat the remaining 2 tablespoons of oil in a small skillet set over medium-high heat.
7. 7
   When the oil just begins to bubble, add the pine nuts and cook until the nuts are golden brown.
8. 8
   Immediately drain them, discard the oil and set them aside.
9. 9
   When the rice is done, scatter the pine nuts over the top.
10. 10
    Serve the rice with lahmeh fil mehleh.