Pickled Squash Relish

8 ingredients
6 steps

Ingredients

  • 8 c. sliced squash
  • 4 onions, sliced or chopped
  • 1 Tbsp. mustard seed
  • 1 Tbsp. celery seed
  • 2 bell peppers, chopped
  • 1/2 c. uniodized salt
  • 3 c. white vinegar
  • 3 c. sugar

Directions

  1. 1
    Combine squash, peppers, onions and salt.
  2. 2
    Cover with ice and water; soak 3 hours.
  3. 3
    Pour off water and rinse.
  4. 4
    Mix together vinegar, mustard seed, sugar and celery seed; heat until sugar dissolves.
  5. 5
    Add squash, pepper and onions; boil 3 to 5 minutes. Seal in hot jars.
  6. 6
    Great over beans and cornbread!

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