Pickled Tomatoes

Name: Pickled Tomatoes
Ingredients: 2 garlic buds, quartered; 2 pieces celery; 2 small onions; 2 pieces green pepper; 2 pieces carrot; 2 qt. water; 1 c. salt; 1 qt. vinegar; 1/2 c. dill seed; 1/2 tsp. celery seed

10 ingredients

9 steps

Ingredients

2 garlic buds, quartered
2 pieces celery
2 small onions
2 pieces green pepper
2 pieces carrot
2 qt. water
1 c. salt
1 qt. vinegar
1/2 c. dill seed
1/2 tsp. celery seed

Directions

1

Boil water, salt, vinegar, dill seed and celery seed for 5 minutes.
2

Pour over fruit and seal.
3

Let stand 4 to 6 weeks.
4

Pack jars and set in hot water before pouring hot solution in jar (prevents breaking and seals better).
5

Fill with small or pieces of green tomatoes.
6

Cucumbers can be used instead or mixed with tomatoes.
7

A sprig of fresh dill can be used.
8

Also, two hot peppers may be added if desired.
9

Solution for 6 quarts.