Corn And Hominy Casserole

Name: Corn And Hominy Casserole
Ingredients: 2 cans whole kernel corn, drained; 1 can yellow hominy, drained; 1 can chopped green chilies (medium); 1 (8 oz.) carton sour cream; 3 c. grated Cheddar cheese; 1/2 tsp. seasoned salt; 1/4 tsp. pepper

7 ingredients

5 steps

Ingredients

2 cans whole kernel corn, drained
1 can yellow hominy, drained
1 can chopped green chilies (medium)
1 (8 oz.) carton sour cream
3 c. grated Cheddar cheese
1/2 tsp. seasoned salt
1/4 tsp. pepper

Directions

1

Combine corn, hominy, green chilies, sour cream, salt, pepper and 1/2 cup cheese.
2

Mix well.
3

Pour into greased casserole dish. Bake at 350° for 30 minutes.
4

Sprinkle rest of cheese on top; cook for 15 more minutes.
5

Makes 8 to 10 servings.