Pickled Turnips

Directions

1. 1
   Peel and wash turnips; cut into quarters or slices.
2. 2
   Pack pieces into a clean jar, placing pieces of raw beet between layers.
3. 3
   Dissolve salt in water and stir in vinegar.
4. 4
   Cover the vegetables with liquids.
5. 5
   Seal jar tightly.
6. 6
   Store in a warm place for 10 days; then they will be ready to eat.
7. 7
   If desired, once ready, should be refrigerated.