Pickled Turnips(Lifit)

4 ingredients
3 steps

Ingredients

  • 1 lb. fresh turnips, cleaned & trimmed
  • 2 c. white vinegar
  • 2 tsp. salt
  • 2 c. water

Directions

  1. 1
    Quarter or half turnips, depending on size. Put in a quart jar and add salt.
  2. 2
    Mix the water and vinegar and pour solution over the turnips to cover.
  3. 3
    Seal loosely and let sit for a week until serving.

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