Pickled Umeboshi Beets

3 ingredients
2 steps

Ingredients

  • 3 medium beets (about 1 1/2 pounds)
  • 8 umeboshi (Japanese pickled plums)
  • 2-3 tablespoons umeboshi vinegar or unseasoned rice vinegar

Directions

  1. 1
    Preheat oven to 475°F. Wrap beets in foil; place on a rimmed baking sheet and roast until tender, 1-1 1/4 hours. Unwrap; let cool slightly. Remove skin, then cut beets into wedges. Place in a small bowl, add umeboshi and vinegar, and toss to coat.
  2. 2
    DO AHEAD:

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