Pickled Vegetable Salad Recipe

13 ingredients
5 steps

Ingredients

  • 1 (16 ounce.) can white corn, liquid removed
  • 1 (16 ounce.) can sm. green peas, liquid removed
  • 1 (16 ounce.) can French cut green beans, liquid removed
  • 1 c. minced onion
  • 1 c. minced celery
  • 1 c. minced green pepper
  • 1 c. minced red pepper
  • 3/4 c. vinegar
  • 1 tbsp. salt
  • 1 c. sugar
  • 1/2 c. oil
  • 1/2 teaspoon pepper
  • 1 tbsp. water

Directions

  1. 1
    Drain and mix corn, peas and green beans.
  2. 2
    Add in minced onion, celery and peppers.
  3. 3
    Combine vinegar, salt, sugar, oil, pepper and water; bring to a boil.
  4. 4
    Cold and then pour over vegetable mix.
  5. 5
    This goes a long way and is good for a picnic.

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