Pickled Vegetables

Ingredients

• 3 cups white wine vinegar
• 1 cup water
• 1/2 cup sugar
• 1 teaspoon crushed red pepper
• 1 teaspoon cumin seed
• 1 teaspoon coriander seed
• 1 teaspoon white pepper
• 1/2 teaspoon cloves
• 1 bay leaf
• 6 cloves garlic
• 1 cup carrots, cut on bias
• 1 cup cauliflower florets
• 1 cup red pepper, cut into 1/4-inch slices
• 1 cup sliced red onion
• 1 cup baton of zucchini