Pickled Vegetables

Directions

1. 1
   Wash vegetables.
2. 2
   Dry and place in a big jar or crock with onions.
3. 3
   Bring water to a boil in a pot.
4. 4
   Add salt.
5. 5
   Let cool, then add pepper, garlic and bay leaves and pour over veggies.
6. 6
   The liquid should cover them.
7. 7
   If not, boil more water and add.
8. 8
   Cover jar with a cloth or cheesecloth and keep cool for 1 week in a dark place.