Strawberry Cake Ii

Name: Strawberry Cake Ii
Ingredients: 1 (3 ounce) package strawberry flavored Jell-O(R); 1/2 cup cold water; 1 (18.25 ounce) package white cake mix; 4 eggs; 1 cup vegetable oil; 3 tablespoons all-purpose flour; 1 (10 ounce) package frozen strawberries, thawed; 6 tablespoons butter; 2 cups confectioners' sugar

9 ingredients

4 steps

Ingredients

1 (3 ounce) package strawberry flavored Jell-O(R)
1/2 cup cold water
1 (18.25 ounce) package white cake mix
4 eggs
1 cup vegetable oil
3 tablespoons all-purpose flour
1 (10 ounce) package frozen strawberries, thawed
6 tablespoons butter
2 cups confectioners' sugar

Directions

1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour three 9 inch round cake pans.
2

In a large bowl, dissolve the gelatin in cold water; stir in the cake mix, eggs, vegetable oil, flour and 1/2 of the strawberries. Beat for 5 minutes on the medium speed of an electric mixer. Divide the batter evenly between the prepared cake pans.
3

Bake for 30 to 35 minutes in the preheated oven, or until the layers spring back when lightly pressed in the center. Cool cakes in the pans on wire racks.
4

To Make Frosting: Cream the butter, sugar and the remaining half of the strawberries in a medium bowl until light and fluffy, adding additional confectioners' sugar if needed for a spreadable consistency. Spread the frosting between layers and over the top and sides of cake.