Pickled Watermelon Balls

6 ingredients
4 steps

Ingredients

  • 1 large watermelon
  • 1 c. water
  • 2 lb. granulated sugar (4 c.)
  • 1 c. grenadine
  • 1/2 tsp. oil of cinnamon
  • 2 c. red wine vinegar

Directions

  1. 1
    Cut enough small balls from the red part of not quite ripe watermelon to make 8 pounds.
  2. 2
    Put them in a saucepan and barely cover with cold water.
  3. 3
    Cook until they are soft when pierced with a fork.
  4. 4
    Drain and discard the water.

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