Pickled Zucchini

Directions

1. 1
   Scrub zucchini well; cut off both ends and slice thinly.
2. 2
   Do not pare off outer green.
3. 3
   Cover with cold water and salt.
4. 4
   Soak for 1 hour.
5. 5
   Mix all other ingredients; bring to a boil.
6. 6
   Add drained zucchini.
7. 7
   Turn off flame/burner; let stand 1 hour longer. Bring to a boil; cook for 3 minutes.
8. 8
   Refrigerate in covered container.
9. 9
   Serve as you would pickles.