Pickled Zucchini Sticks

7 ingredients
3 steps

Ingredients

  • 1 1/2 lb. zucchini, cut into 2 x 1/4-inch sticks
  • 2 tsp. salt
  • 3/4 c. white vinegar
  • 1/2 c. water
  • 3 Tbsp. sugar
  • 1 tsp. mixed pickling spices
  • 1 small onion, sliced

Directions

  1. 1
    Toss zucchini with salt.
  2. 2
    Let stand at room temperature 1 hour.
  3. 3
    Drain liquid from zucchini.

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