Pickles

5 ingredients
1 steps

Ingredients

  • 1 c. salt
  • 1 1/2 Tbsp. alum
  • 1 qt. vinegar
  • 1 qt. sugar
  • 2 Tbsp. pickling spice

Directions

  1. 1
    Slice cucumbers in a gallon glass jar. Add water with salt, enough water to cover pickles. Let stand at room temperature for 7 days; drain and rinse. Add alum with enough water to cover pickles and let stand 24 hours; drain and rinse. Boil vinegar, sugar and pickling spice. Pour over pickles, then add 1 cup sugar each day for the next 3 days. Do not refrigerate. Use right out of the jar.

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