Pickles

Name: Pickles
Ingredients: small whole cucumbers; green tomatoes, cut crosswise in fourths; cauliflower, cut in small portions; cabbage, cut in wedges; 2 Tbsp. salt; 1/2 c. mustard seed; 2 gloves garlic; hot peppers (optional); vinegar; water

10 ingredients

8 steps

Ingredients

small whole cucumbers
green tomatoes, cut crosswise in fourths
cauliflower, cut in small portions
cabbage, cut in wedges
2 Tbsp. salt
1/2 c. mustard seed
2 gloves garlic
hot peppers (optional)
vinegar
water

Directions

1

Fill sterilized jars with any of the listed vegetables or a combination of any.
2

Add the salt, mustard seed and garlic.
3

If you like them hot, add 1 hot pepper to each quart.
4

Fill jars half full of vinegar.
5

Add water to cover vegetables.
6

Seal jars; shake to mix.
7

Store in cool place.
8

Will be ready in 2 weeks.