Pickles

4 ingredients
2 steps

Ingredients

  • 2 qt. Vlasic kosher dills (whole), drain, slice and return to jar
  • 2 c. sugar
  • 1/2 c. vinegar
  • 3 tsp. pickling spices

Directions

  1. 1
    Cook until ingredients are dissolved.
  2. 2
    Pour hot over pickles and stand for 24 hours.

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