Key Lime Pie

13 ingredients
10 steps

Ingredients

  • 23 cup all-purpose flour
  • 23 cup graham cracker crumbs
  • 23 cup flaked sweetened coconut
  • 1 tablespoon granulated sugar
  • 13 cup unsalted butter, melted
  • 1 (300 ml) can sweetened condensed milk
  • 5 large egg yolks
  • 23 cup fresh key lime juice
  • 2 teaspoons lime zest
  • 1 cup whipping cream
  • 2 tablespoons sugar
  • 1 tablespoon instant skim milk powder
  • 12 teaspoon pure vanilla extract

Directions

  1. 1
    CRUST: Preheat oven to 375F Combine flour, graham cracker crumbs, coconut and sugar.
  2. 2
    Stir in melted butter and blend until an even crumbly texture.
  3. 3
    Press crust into a lightly greased 9-inch pie plate.
  4. 4
    Bake for about 12 minutes, until coconut browns lightly and let cool.
  5. 5
    FILLING: Reduce oven temperature to 325F
  6. 6
    Whisk together all ingredients until smooth and pour into cooled pie shell.
  7. 7
    Bake for 20 minutes, until set.
  8. 8
    Cool to room temperature, then chill completely, at least 4 hours.
  9. 9
    TOPPING: Whip cream until a soft peak forms and then stir in sugar, skim milk powder and vanilla.
  10. 10
    Dolllop cream over chilled pie and serve.

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