Pickles

5 ingredients
5 steps

Ingredients

  • 1 large can dill pickles
  • 1 1/4 c. sugar
  • 1/2 tsp. celery seed
  • 2 Tbsp. vinegar
  • 1 tsp. horseradish

Directions

  1. 1
    Drain liquid from dill pickles; rinse and drain.
  2. 2
    If whole, cut in strips and put back in can.
  3. 3
    Mix sugar and seasonings. Pour over pickles.
  4. 4
    Let stand at least 24 hours.
  5. 5
    Shake frequently to dissolve sugar.

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