Picnic Bean Dish

Name: Picnic Bean Dish
Ingredients: 2 lb. ground chuck; 2 c. onion, chopped; 1 c. celery, chopped; 1 (10 3/4 oz.) can cream of tomato soup; 1 (6 oz.) can tomato paste; 1/2 c. catsup; 1 (16 oz.) can green beans, drained; 1 (16 oz.) can lima beans, drained; 1 (16 oz.) can wax beans, drained; 1 (16 oz.) can chili beans; 1 (16 oz.) can pork and beans; 1/2 c. brown sugar, packed; 2 Tbsp. prepared mustard

13 ingredients

7 steps

Ingredients

2 lb. ground chuck
2 c. onion, chopped
1 c. celery, chopped
1 (10 3/4 oz.) can cream of tomato soup
1 (6 oz.) can tomato paste
1/2 c. catsup
1 (16 oz.) can green beans, drained
1 (16 oz.) can lima beans, drained
1 (16 oz.) can wax beans, drained
1 (16 oz.) can chili beans
1 (16 oz.) can pork and beans
1/2 c. brown sugar, packed
2 Tbsp. prepared mustard

Directions

1

In a large pan (suitable for stovetop and oven), brown the ground chuck, then drain the excess fat.
2

Add the onion and celery.
3

Cook until tender.
4

Stir in soup, tomato paste and catsup and simmer for 15 to 20 minutes.
5

Add all remaining ingredients and stir well.
6

Bake, uncovered, at 350° for about 1 hour.
7

Makes approximately 25 servings.