Picnic Beans
13 ingredients
1 steps
Ingredients
- 15 to 16 oz. can cut green beans
- 15 to 16 oz. can cut yellow beans
- 15 to 16 oz. can lima beans
- 15 to 16 oz. can kidney beans (do not drain)
- 1 large can pork and beans (do not drain)
- 2 lb. Bob Evans bulk sausage
- 6 oz. can tomato paste
- 1 can tomato soup
- 2 c. finely diced onions
- 1 c. finely diced celery
- 1/2 c. brown sugar (up to 3/4 c.)
- 2 Tbsp. prepared mustard
- 1 tsp. chili powder
Directions
-
1Drain the cut beans, yellow beans and lima beans. Add all bean ingredients together. Brown and drain sausage and add. Add rest of ingredients. Bake at 325° for 3 hours.
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