Picnic Beans

13 ingredients
1 steps

Ingredients

  • 15 to 16 oz. can cut green beans
  • 15 to 16 oz. can cut yellow beans
  • 15 to 16 oz. can lima beans
  • 15 to 16 oz. can kidney beans (do not drain)
  • 1 large can pork and beans (do not drain)
  • 2 lb. Bob Evans bulk sausage
  • 6 oz. can tomato paste
  • 1 can tomato soup
  • 2 c. finely diced onions
  • 1 c. finely diced celery
  • 1/2 c. brown sugar (up to 3/4 c.)
  • 2 Tbsp. prepared mustard
  • 1 tsp. chili powder

Directions

  1. 1
    Drain the cut beans, yellow beans and lima beans. Add all bean ingredients together. Brown and drain sausage and add. Add rest of ingredients. Bake at 325° for 3 hours.

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