Picnic Cake

Name: Picnic Cake
Ingredients: 1/2 cup butter, softened; 1-1/2 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 10 large marshmallows, cut in half diagonally; 1/2 cup packed brown sugar; 1/2 cup chopped pecans

11 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
10 large marshmallows, cut in half diagonally
1/2 cup packed brown sugar
1/2 cup chopped pecans

Directions

1

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
2

Pour into a greased
3

. Place marshmallows cut side up on batter; lightly press into batter. Sprinkle with brown sugar and nuts.
4

Bake at 350° for 38-40 minutes or until a toothpick inserted in the center comes out clean. Cool cake on a wire rack.