Picnic Cake
11 ingredients
12 steps
Ingredients
- 1 34 cups sifted cake flour
- 2 teaspoons baking powder
- 34 teaspoon salt
- 1 14 cups jack frost granulated sugar
- 12 cup shortening
- 23 cup milk
- 1 teaspoon vanilla
- 2 eggs
- 6 ounces semisweet chocolate pieces
- 6 marshmallows, cut in halves, if desired
- 12 nutmeats, if desired
Directions
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1Sift together flour, baking powder, salt and jack frost sugar into large bowl.
-
2Add shortening and all of the milk.
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3Mix until blended.
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4Beat 1 minute or 150 strokes.
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5Add vanilla and eggs.
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6Beat 2 minutes longer or 300 strokes.
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7Pour into greased wax paper-lined 9-inch square pan.
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8Bake in moderate oven (375 F.) 35-40 minutes or until done.
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9Just before removing cake from oven, sprinkle with chocolate bits.
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10Return to oven for 3 minutes or until chocolate is melted.
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11Spread chocolate evenly over cake.
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12Garnish with marshmallows and nuts if desired.
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