Picnic Cake

6 ingredients
5 steps

Ingredients

  • 1 (29 oz.) can sliced peaches (undrained)
  • 1 pkg. yellow cake mix
  • 1 c. shredded coconut
  • 1 c. pecans, chopped
  • 3/4 c. melted oleo
  • whipped cream or ice cream

Directions

  1. 1
    Arrange peach slices and juice evenly on bottom of ungreased 9 x 13-inch baking pan.
  2. 2
    Sprinkle dry cake mix evenly on top of peaches.
  3. 3
    Sprinkle coconut evenly over cake mix and top with chopped nuts.
  4. 4
    Drizzle melted butter evenly over top of mixture. Bake at 350° for 45 to 55 minutes.
  5. 5
    Serve with whipped cream or ice cream.

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