Bhum Burner Soup

4 ingredients
4 steps

Ingredients

  • 1 pint curry sauce
  • 1 cup dahl, left over from your curry
  • 1 chicken stock cube
  • 2 ounces fresh single cream

Directions

  1. 1
    Heat the curry sauce and crumble in the stock cube.
  2. 2
    Add the dhal.
  3. 3
    Blitz in a blender.
  4. 4
    Reheat and serve with a little cream in each dish.

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