Picnic Chicken

7 ingredients
9 steps

Ingredients

  • 1/2 cup fresh lemon juice
  • 6 garlic cloves
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried summer savory
  • 1 4 1/2-to-5 pound roasting chicken

Directions

  1. 1
    Combine first 6 ingredients in blender and blend until garlic and bay leaf are finely chopped.
  2. 2
    Transfer mixture to bowl.
  3. 3
    Add chicken to bowl and turn to coat.
  4. 4
    Marinate chicken in bowl in refrigerator, breast side down, overnight.
  5. 5
    Preheat oven to 375F.
  6. 6
    Place rack in roasting pan.
  7. 7
    Remove chicken from marinade, reserving marinade.
  8. 8
    Place chicken on prepared rack and season with salt and pepper.
  9. 9
    Roast in oven until chicken is cooked through, basting occasionally with reserved marinade, about 1 hour 20 minutes.

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