Picnic Deviled Eggs

7 ingredients
4 steps

Ingredients

  • 6 eggs, hard-boiled
  • 3 1/2 tsp. real mayo
  • 2 tsp. finely chopped sweet pickle
  • 1/2 tsp. celery seed
  • 1/4 tsp. cream-style horseradish or to taste
  • salt and ground pepper to taste
  • paprika

Directions

  1. 1
    Cut hard-cooked eggs in half lengthwise and carefully remove yolks, being carefully not to break whites.
  2. 2
    Mash yolks with a fork and blend in remaining ingredients.
  3. 3
    Fill each of the whites with yolk mixture and dust tops with paprika.
  4. 4
    Makes 12 halves.

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