Picnic Fruit Punch

5 ingredients
1 steps

Ingredients

  • 2 qt. fruit punch
  • 3 c. pineapple juice
  • 3 c. lemon juice
  • 1 liter ginger ale, chilled
  • 1 medium navel orange, sliced

Directions

  1. 1
    Combine the juices in a large container and refrigerate. Just before serving, stir in ginger ale and orange slices. Makes 5 quarts.

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