Picnic Hamburgs

Directions

1. 1
   Prepare hamburgs the day before a picnic, then heat and serve the next day.
2. 2
   Saute 1 tablespoon chopped onion and add to meat. Moisten bread in milk and add to meat.
3. 3
   Mix well and make into patties.
4. 4
   Saute sliced onion and remove from pan.
5. 5
   Fry hamburgs and remove from pan.
6. 6
   Add soups with 1 1/2 cans water and heat 5 minutes.
7. 7
   Into a slow cooker, add hamburgs, onions and soup alternately.
8. 8
   Refrigerate overnight, covered.
9. 9
   Next day, heat about 1 hour until hot.
10. 10
    Serve on hamburg rolls with sauce. Serves 10.