Picnic Kabobs

12 ingredients
9 steps

Ingredients

  • 1 1/2 pounds ground beef
  • 3/4 cup rolled oats uncooked
  • 1 each eggs
  • 1 teaspoon salt
  • 1 tablespoon worcestershire sauce
  • 1/4 cup tomato sauce
  • 18 medium olives
  • 4 medium tomatoes cut in 16 wedges
  • 2 each green bell peppers cut in 16 pieces
  • 8 small potatoes cooked
  • 8 each mushrooms, button
  • 1 x salad dressing, french

Directions

  1. 1
    Combine ground beef, oats, egg, salt, Worcestershire sauce and tomato sauce thoroughly.
  2. 2
    Shape meat mixture around olives to form 18 meat balls.
  3. 3
    Alternate 3 meat balls, 2 tomato wedges, 2 green pepper pieces, 1 potato and 1 mushroom on six 12-inch metal skewers.
  4. 4
    (To be sure meat balls stay on skewers, thread through the olives in the center.)
  5. 5
    Brush kabobs with French dressing.
  6. 6
    Place in broiler or over hot coals about 6 inches from source of heat.
  7. 7
    Cook about 8 minutes.
  8. 8
    Turn; brush again with French dressing.
  9. 9
    Cook about 4 minutes longer or until done.

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