Picnic Meatballs

3 ingredients
4 steps

Ingredients

  • frozen meatballs
  • 2 bottles chili sauce
  • 2 jars grape jelly

Directions

  1. 1
    Place frozen meatballs in a crock-pot.
  2. 2
    Pour both jars of chili sauce and both jars of grape jelly over top.
  3. 3
    Cover and cook on low approximately 5 to 6 hours.
  4. 4
    Stir occasionally to coat meatballs with sauce.

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