Picnic Meze

Name: Picnic Meze
Ingredients: 3/4 pound small whole lettuces, such as Little Gem; 8 large hard-cooked eggs, peeled and halved; 3 large Persian cucumbers or 1/2 English cucumber, cut into spears; 1/2 cup black or green olives, such as kalamata; About 10 oz. Turkish simit* (sesame ring bread), soft lavash, or other bread such as focaccia or ciabatta; 1/2 pt. plain hummus

6 ingredients

4 steps

Ingredients

3/4 pound small whole lettuces, such as Little Gem
8 large hard-cooked eggs, peeled and halved
3 large Persian cucumbers or 1/2 English cucumber, cut into spears
1/2 cup black or green olives, such as kalamata
About 10 oz. Turkish simit* (sesame ring bread), soft lavash, or other bread such as focaccia or ciabatta
1/2 pt. plain hummus

Directions

1

Cut lettuces lengthwise through core into 1 1/2-in.-wide pieces. Rinse well and pat dry.
2

Set out all ingredients on a cutting board, including zaatar and green sauce for seasoning. Swirl hummus with a spoon, making indentations; spoon about 2 tbsp. green sauce into indentations, then swirl a little more.
3

*Look for simit at Turkish restaurants and Middle Eastern bakeries.
4

Make ahead: Up to 4 hours, everything except bread and zaatar chilled separately.