Picnic Nacho Dip

6 ingredients
3 steps

Ingredients

  • 1 (16 ounce) jar mild salsa
  • 1 (8 ounce) package shredded sharp cheddar cheese
  • 1 (4 ounce) can chopped green chilies
  • 1 (3 7/8 ounce) can sliced ripe olives
  • 2 tablespoons chopped fresh cilantro
  • tortilla chips

Directions

  1. 1
    In a medium bowl, combine all ingredients except tortilla chips.
  2. 2
    Cover and refrigerate for several hours for flavors to blend.
  3. 3
    Serve with tortilla chips for dipping.

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