Butterfinger Cake

6 ingredients
5 steps

Ingredients

  • 12 ounces Cool Whip
  • 12 cup butter
  • 2 cups powdered sugar
  • 3 egg yolks
  • 1 angel food cake
  • 6 butterfinger candy bars

Directions

  1. 1
    Beat first 4 ingredients.
  2. 2
    Set aside.
  3. 3
    Chop cake and candy bars into pieces and combine.
  4. 4
    Put 1/2 in pan cover with 1/3 the cool whip mixture and repeat.
  5. 5
    Chill till ready to serve.

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