Picnic Peas

11 ingredients
8 steps

Ingredients

  • 1 Tbsp. cooking oil
  • 1 c. chopped green pepper
  • 1 c. chopped onions
  • 1 c. minced celery
  • 1 Tbsp. sugar
  • 1 bay leaf
  • 1 (15 oz.) can black-eyed peas, rinsed and drained
  • 1 (14 1/2 oz.) can tomatoes, chopped (liquid reserved)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 bacon slices, cooked and crumbled

Directions

  1. 1
    In a skillet heat oil over medium high.
  2. 2
    Saute green pepper, onion and celery.
  3. 3
    Add sugar, bay leaf, peas, tomatoes, half of the tomato juice, salt and pepper.
  4. 4
    Reduce heat and simmer 15 minutes.
  5. 5
    Remove to a bowl and sprinkle with bacon.
  6. 6
    Serve hot or room temperature.
  7. 7
    Yield:
  8. 8
    6 servings.

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