Picnic Peas

Name: Picnic Peas
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped green pepper; 1 cup chopped onion; 1 cup minced celery; 1 tablespoon sugar; 1 bay leaf; 1 can (15 ounces) black-eyed peas, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 bacon strips, cooked and crumbled

11 ingredients

1 steps

Ingredients

1 tablespoon vegetable oil
1 cup chopped green pepper
1 cup chopped onion
1 cup minced celery
1 tablespoon sugar
1 bay leaf
1 can (15 ounces) black-eyed peas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled

Directions

1

In a skillet, heat oil over medium-high. Saute green pepper, onion and celery. Add sugar, bay leaf, peas, tomatoes, half the tomato liquid, salt and pepper. Reduce heat and simmer 15 minutes. Remove to a bowl and sprinkle with bacon. Serve hot or at room temperature.