Varsity Chowder

12 ingredients
2 steps

Ingredients

  • 2 c. diced potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/4 c. chopped onion
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. boiling water
  • 1/3 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 2 1/2 c. shredded sharp Cheddar cheese
  • 8 slices bacon, crisp and crumbled

Directions

  1. 1
    Mix potatoes, carrots, celery, onion and salt and pepper in a saucepan; add boiling water.
  2. 2
    Cover and simmer 20 to 30 minutes or until vegetables are tender; do not drain.

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