Picnic Potatoes

7 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 2 c. sour cream
  • 1/2 c. margarine, melted
  • 8 oz. sharp cheese, shredded
  • 1 c. onion, chopped
  • 1 c. corn flakes, crushed

Directions

  1. 1
    Thaw hash browns for 30 minutes.
  2. 2
    In a 9 x 13-inch pan mix the first 6 ingredients.
  3. 3
    Sprinkle corn flakes on top and bake in a 375° oven for 1 hour.
  4. 4
    Serves 10.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Sliced Potatoes

Basic American Foods

E NOVA 4

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E

More Recipes to Try

Rice Krispies Brownies

11 ingredients

Orange Custard Sauce

10 ingredients

Rainbow Vanilla Cupcakes

10 ingredients

Blackened Catfish Po'Boy Tacos With Cajun Remoulade

17 ingredients

Chicken And Broccoli Pasta Recipe

12 ingredients

Curried Fruit Medley

6 ingredients

Mario Lopez'S Turkey And Black Bean Burritos

14 ingredients

Frito Chili Pie Casserole

4 ingredients

Pork Chops With Spicy Orange Glaze

8 ingredients

Sun-Dried Tomatoes In The Oven! Sun-Dried Tomatoes

2 ingredients

Cheese Arepas

8 ingredients

Shishlik (Israeli Skewers)

10 ingredients