Picnic Salad

Name: Picnic Salad
Ingredients: 1 (12 ounce) packageof colorful spiral noodles (Prepared); 1 (14 ounce) can artichoke hearts, chopped & drained; 1 12 cups diced green onions; 1 (7 ounce) cansliced black olives, drained; 1 12 cups chopped broccoli florets; 12 cup diced roasted red pepper; 0.5 (12 ounce) bottle Italian vinaigrette dressing; 1 cup crumbled feta cheese; ground black pepper

9 ingredients

8 steps

Ingredients

1 (12 ounce) packageof colorful spiral noodles (Prepared)
1 (14 ounce) can artichoke hearts, chopped & drained
1 12 cups diced green onions
1 (7 ounce) cansliced black olives, drained
1 12 cups chopped broccoli florets
12 cup diced roasted red pepper
0.5 (12 ounce) bottle Italian vinaigrette dressing
1 cup crumbled feta cheese
ground black pepper

Directions

1

Cook Noodles According To Package.
2

When noodles have about 2 minutes left to cook throw in broccoli to blanch it.
3

Drain.
4

Add olives, artichoke hearts, peppers, green onions.
5

Pour Dressing over and mix ingredients thoroughly.
6

Add feta and grind pepper over the top to taste.
7

Stir again.
8

Refrigerate at least 1 hour to let the flavors blend.