Picnic Salad Bowl

20 ingredients
7 steps

Ingredients

  • 1 (15 1/2 oz.) can green beans
  • 1 (15 1/2 oz.) can corn
  • 1 (15 1/2 oz.) can peas
  • 1 1/2 c. bean sprouts
  • 1 (4 oz.) can mushroom pieces
  • 1 c. diced celery
  • 1 bunch green onions, chopped
  • 1/4 c. pimento, chopped
  • 4 slices crumbled bacon
  • 1 tsp. salt
  • 1 fresh tomato, diced
  • 1/8 tsp. black pepper
  • 3/4 tsp. dry mustard
  • 1/2 tsp. paprika
  • 1/4 tsp. granulated garlic
  • 1 c. salad oil
  • 6 Tbsp. wine vinegar
  • 4 Tbsp. fresh lemon juice
  • 1/2 tsp. dried basil
  • 1 small head lettuce, shredded

Directions

  1. 1
    Drain beans, corn, peas and mushrooms and place in a large bowl, along with the bean sprouts, celery, green onions, pimento, bacon, salt and tomato.
  2. 2
    Toss lightly.
  3. 3
    Combine spices with oil, vinegar and lemon juice.
  4. 4
    Shake well to blend.
  5. 5
    Pour dressing over the vegetables and toss gently.
  6. 6
    Chill until ready to serve.
  7. 7
    Toss in lettuce.

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