Picnic Salad Bowl
20 ingredients
7 steps
Ingredients
- 1 (15 1/2 oz.) can green beans
- 1 (15 1/2 oz.) can corn
- 1 (15 1/2 oz.) can peas
- 1 1/2 c. bean sprouts
- 1 (4 oz.) can mushroom pieces
- 1 c. diced celery
- 1 bunch green onions, chopped
- 1/4 c. pimento, chopped
- 4 slices crumbled bacon
- 1 tsp. salt
- 1 fresh tomato, diced
- 1/8 tsp. black pepper
- 3/4 tsp. dry mustard
- 1/2 tsp. paprika
- 1/4 tsp. granulated garlic
- 1 c. salad oil
- 6 Tbsp. wine vinegar
- 4 Tbsp. fresh lemon juice
- 1/2 tsp. dried basil
- 1 small head lettuce, shredded
Directions
-
1Drain beans, corn, peas and mushrooms and place in a large bowl, along with the bean sprouts, celery, green onions, pimento, bacon, salt and tomato.
-
2Toss lightly.
-
3Combine spices with oil, vinegar and lemon juice.
-
4Shake well to blend.
-
5Pour dressing over the vegetables and toss gently.
-
6Chill until ready to serve.
-
7Toss in lettuce.
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