Picnic Stuffed Eggs

7 ingredients
1 steps

Ingredients

  • 12 hard-cooked eggs
  • 1/2 c. mayonnaise
  • 1/4 c. sweet pickle relish, drained
  • 1 Tbsp. honey mustard
  • 1 tsp. garlic salt
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. pepper

Directions

  1. 1
    Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well. Stuff or pipe into the egg whites. Refrigerate until serving. Makes 2 dozen.

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