Pico De Gallo

8 ingredients
3 steps

Ingredients

  • 3 ounces canned chopped black olives (1/2 a 6-oz can)
  • 1 (4 ounce) can diced green chilies
  • 2 ripe tomatoes, chopped
  • 12 medium onion, chopped
  • 8 green onions, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon vinegar
  • 1 tablespoon garlic salt

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Chill for at least an hour.
  3. 3
    Serve.

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