Broccoli And Cauliflower Gratin

Name: Broccoli And Cauliflower Gratin
Ingredients: 32 oz. fresh broccoli and cauliflower florets; 1 1/2 c. reduced fat mayonnaise; 4 oz. shredded, reduced fat Cheddar cheese; 4 green onions, sliced; 2 Tbsp. Dijon mustard; 1/4 tsp. ground red pepper; 3 Tbsp. Italian seasoned bread crumbs

7 ingredients

1 steps

Ingredients

32 oz. fresh broccoli and cauliflower florets
1 1/2 c. reduced fat mayonnaise
4 oz. shredded, reduced fat Cheddar cheese
4 green onions, sliced
2 Tbsp. Dijon mustard
1/4 tsp. ground red pepper
3 Tbsp. Italian seasoned bread crumbs

Directions

1

Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well. Arrange florets in greased 2-quart baking dish. Stir mayonnaise and next 5 ingredients. Spoon over florets. Sprinkle with bread crumbs. Bake at 350° for 20 to 25 minutes or until golden brown.